How To Maximise The Muscle-Building Effects Of Protein

Photography: Christopher Griffith A small plastic pouch filled with dark brown, organic matter arrived at my doorstep today. No, I didn’t immediately bolt down the street in hot pursuit of some malicious teenagers. Instead, I took a closer look and found that the bag actually contained something else entirely: dead crickets. I knew Alex Drysdale, founder of Crik Nutrition, was eager for me to sample his flagship product. I just hadn’t expected it so soon – he’d shipped it overnight from his office in Winnipeg, Canada. Drysdale, a former communications technician who quit his job in 2015 to cash...

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